Kacha Pakka A simple dish of cabbage cooked in olive oil with a tempering of mustard seeds and green chilleis. By Sanjeev Kapoor 06 Jul 2014 in Recipes Course New Update Main Ingredients Cabbage, Olive oil Cuisine Punjabi Course Main Course-Veg Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Kacha Pakka 1/2 medium Cabbage 1 tablespoon Olive oil 1 teaspoon Mustard seeds 3 Green chillies, finely chopped to taste Salt Method Heat olive oil in a non stick pan. Add mustard seeds. Once they crackle, add green chillies, sauté for half minute. Add cabbage cover and cook for ten minutes. Allow to come to room temperature. Add salt and mix. Serve. #Cabbage #Mustard seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article