Kalimirch ka poha Poha tossed with peanuts sauteed in a tempering of mustard seeds and cumin seeds and flavoured with chaat masala. By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Black peppercorns,, Oil Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Medium Others Veg Ingredients list for Kalimirch ka poha 5-7 Black peppercorns, peeled and crushed 1 tablespoon Oil 2 tablespoons Peanuts 1/2 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 2 Green chillies, finely chopped to taste Salt 1 tablespoon Lemon juice 1 teaspoon Chaat masala 2 tablespoons coriander leaves, chopped Method Place poha in a colander and wash well. Drain and set aside. Heat oil in a non stick pan. Add peanuts and sauté till golden brown. Drain on an absorbent paper and set aside.Add cumin seeds in the same oil, once they crackle, add mustard seeds. Once they splutter, add green chillies. Sauté for a minute. Add drained poha and toss.Add salt, peppercorns and lemon juice and mix. Add chaat masala, coriander leaves, peanuts and toss. Cook for two to three minutes.Serve hot. #Chaat masala #Cumin seeds #Lemon juice #Oil #Peanuts #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article