Kande Pohe Thick pressed rice preparation with onions. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 May 2014 in Recipes Course New Update Main Ingredients Onions,chopped, Pressed rice (poha) Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kande Pohe 2 medium Onions,chopped 400 grams Pressed rice (poha) 3 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds a pinch Asafoetida 6-7 Curry leaves to taste Salt 1/2 teaspoon Sugar 3 Green chillies,chopped 2 medium Potatoes,boiled and peeled 1/2 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves,chopped Method Wash the poha in a sieve. Poha should be moist but not mashed. Chop onions in a chopper. Heat oil in a non stick pan, add mustard seeds and cumin seeds. When the seeds splutter add asafoetida and curry leaves and sauté for 1 minute. Add onions and sauté. Add salt and sugar and mix lightly. Chop green chillies finely and add and mix well. Cube potatoes and add and mix well. Add turmeric powder, mix and sauté for 1 minute. Add poha and mix gently.Squeeze the juice of ½ lemon, add to the poha and mix. Add coriander leaves and mix well. Serve hot. #Asafoetida #Cumin seeds #Curry leaves #Oil #Pressed rice (poha) #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article