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Keoti Dal

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A popular Gujarat dish - made from a combination of various dals.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 41-50 minutes

Cooking time : 31-40 minutes

Servings : 4

Keoti Dal

Main Ingredients

Split pigeon pea (toor dal/arhar dal),soaked, Split Bengal gram (chana dal),soaked

Cuisine

Gujarati

Course

Dals and Kadhis

Level Of Cooking

Ingredients

  • Split pigeon pea (toor dal/arhar dal),soaked
    1/4 cup
  • Split Bengal gram (chana dal),soaked
    1/2 cup
  • Split red lentil (masoor dal),soaked
    1/4 cup
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Onions
    2 medium
  • Garlic
    5-6 cloves
  • Dried red chillies
    4
  • Ghee
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Curry leaves
    a few

Method

Step 1


Drain and put toovar dal, chana dal, masoor dal, salt, turmeric powder and 3 cups water in a pressure cooker and cook under pressure till 3 whistles are given out. Meanwhile chop onions and garlic. Cut the red chillies and remove the seeds.

Step 2


Heat ghee in a small non stick pan, add mustard seeds and let them splutter. Add cumin seeds, curry leaves, red chillies, onions and garlic and sauté till fragrant. Open the lid of the cooker when the pressure has reduced completely, add the tempering and mix well. Serve hot with rice or roti or parantha.

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