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Khajoor Rabri With Sev Paneer Balls

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Paneer balls stuffed with vermicelli and served on a bed of khajoor flavoured rabri.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Khajoor Rabri With Sev Paneer Balls

Main Ingredients

Dates, Paneer (Cottage cheese)





Level Of Cooking



  • Dates seeded and ground
    500 grams
  • Paneer (Cottage cheese)
    250 grams
  • Dates finely chopped
  • Milk
    500 millilitres
  • Sugar
    100 grams
  • Walnuts pounded
  • Ghee
    1 teaspoon
  • Cashewnuts chopped
  • Almonds chopped
  • Saffron (kesar)
    a pinch
  • Milk powder
    1 1/2 teaspoons
  • Powdered sugar
    100 grams


Step 1

To make rabdi boil milk in a deep non stick pan, add ground dates and cook, stirring continuously. Add 2 tsps sugar and walnuts and cook, stirring continuously, till the mixture thickens.

Step 2

Set aside to cool down to room temperature. To make sev-paneer balls, heat ghee in a non stick pan, add vermicelli and saute till lightly browned.

Step 3

Add 1 cup water and cook till vermicelli is just done. Add remaining sugar, cashewnuts and almonds and mix well.Mix paneer, saffron, milk powder, powdered sugar and chopped dates and mix well.

Step 4

Divide into equal portions and shape into balls. Stuff each ball with vermicellli mixture. Pour the rabdi into a serving bowl, place the stuffed paneer balls on top and serve.

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