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Khasta Tomato Sev

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Crunchy snack with a difference.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Khasta Tomato Sev

Main Ingredients

Gram flour (besan), Asafoetida

Cuisine

Gujarati

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Gram flour (besan)
    4-5 cups
  • Asafoetida
    1 large pinch
  • Soda bicarbonate
    1 large pinch
  • Red chilli powder
    to taste
  • Salt
    to taste
  • Ghee
    2 tablespoons
  • Tomato puree thick
    1 cup
  • Oil
    for deep-frying

Method

Step 1


Sieve gram flour and add asafoetida, soda bi-carbonate, red chilli powder and salt. Mix gently. Heat ghee and rub into the gram flour. Knead a semi-soft dough using the tomato puree. Rub with an oiled palm and break off into portions.

Step 2


Heat oil in a kadhai and place a portion of the dough into the sev maker to which a medium-holed plate has been attached. Press out sev into the hot oil a little a time. Fry on both sides till pinkish red. Drain on paper and store in an airtight container once cool.

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