Khimo Parsi Style sweet n sour mutton mince with vegetables This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Mutton, Carrot Cuisine Parsi Course Main Course Mutton Prep Time 41-50 minutes Cook time 31-40 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Khimo 2 cups Mutton 1 teaspoon Carrot 1 teaspoon Garlic paste to taste Salt 2 tablespoons Ghee 2 medium Onions chopped 1 teaspoon Turmeric powder 2 teaspoons Red chilli powder 1 large Potato 1/2 inch cubes 1 medium Carrot 1/2 inch cubes 2 measures Tomatoes chopped 2 tablespoons Fresh coriander leaves chopped 1/2 teaspoon Sugar 1 teaspoon Vinegar Method Advertisment Mix together mutton mince, ginger garlic paste and salt. Refrigerate for half an hour. Heat ghee in a pan, add onions and lightly brown them. Add turmeric powder and chilli powder and sauté for half a minute. Add mince and cook till all the water evaporates. Add potatoes and carrots and mix well with the mince. Add one cup of water and let the vegetables cook on low heat. When dry, add tomatoes, coriander leaves, sugar and vinegar and continue to cook for two to three minutes. Add salt and serve hot. Nutrition Info Calories 1375 Carbohydrates 81.3 Protein 72.7 Fat 84.3 Other Fiber 15.6 gm #Carrot #Garlic paste #Ghee #Mutton #Red chilli powder #Salt #Sugar #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article