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Kokum And Anar Slush

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Cooling and refreshing icy beverage.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings : 4

Kokum And Anar Slush

Main Ingredients

Kokum syrup, Pomegranate pearls

Cuisine

Maharashtrian

Course

Beverages

Level Of Cooking

Medium

Ingredients

  • Kokum syrup
    1 1/3 cup
  • Pomegranate pearls
    4 tablespoons
  • Salt
    1/2 teaspoon
  • Roasted cumin powder
    1/2 teaspoon
  • Black salt (kala namak)
    2 teaspoons
  • Sugar
    8 tablespoons
  • Crushed ice
    4 cups
  • Lemon
    1
  • Powdered sugar
    4 tablespoons

Method

Step 1


Place some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy.

Step 2


Quarter the lemon and rub one quarter along the rim of stemmed glasses. Place the powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect.

Step 3


Pour the mixture into the prepared glass and serve immediately.

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