Kootoo Ke Aate Ki Poorie

Main Ingredients	Water Chestnut Flour, Ghee
Cuisine	Rajasthani
Course	Breads
Prep Time	26-30 minutes
Cook time	Cooking Time
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kootoo Ke Aate Ki Poorie

• 2 cups Water Chestnut Flour
• 1 large Ghee
• to taste Rock salt (sendha namak)
• 1 tsp + to deep fry Ghee

Method

1. Boil, peel and mash potato. Take koottoo flour, mashed potato, sendha namak, one teaspoon ghee. Add enough water to make a firm dough.
2. Divide into sixteen equal sized balls. Roll out into three inch diameter poories Heat sufficient ghee in a kadai and deep-fry the poories till golden.
3. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories	1313
Carbohydrates	192.5
Protein	34.1
Fat	47