Kootoo Ke Aate Ki Poorie Rich and fibrous puris made from kootoo flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Water Chestnut Flour, Ghee Cuisine Rajasthani Course Breads Prep Time 26-30 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kootoo Ke Aate Ki Poorie 2 cups Water Chestnut Flour 1 large Ghee to taste Rock salt (sendha namak) 1 tsp + to deep fry Ghee Method Boil, peel and mash potato. Take koottoo flour, mashed potato, sendha namak, one teaspoon ghee. Add enough water to make a firm dough. Divide into sixteen equal sized balls. Roll out into three inch diameter poories Heat sufficient ghee in a kadai and deep-fry the poories till golden. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1313 Carbohydrates 192.5 Protein 34.1 Fat 47 #Ghee #Rock salt (sendha namak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article