Home » Recipes » Kootoo Ke Aate Ki Poorie

Kootoo Ke Aate Ki Poorie

Rated 3/5 based on 1 customer reviews

Rich and fibrous puris made from kootoo flour.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : Cooking Time

Servings : 4

Kootoo Ke Aate Ki Poorie

Main Ingredients

Water chestnut flour (shingare ka atta), Potato

Cuisine

Rajasthani

Course

Breads

Level Of Cooking

Ingredients

  • Water chestnut flour (shingare ka atta)
    2 cups
  • Potato
    1 large
  • Rock salt (sendha namak)
    to taste
  • Ghee
    1 tsp + to deep fry

Method

Step 1


Boil, peel and mash potato. Take koottoo flour, mashed potato, sendha namak, one teaspoon ghee. Add enough water to make a firm dough.

Step 2


Divide into sixteen equal sized balls. Roll out into three inch diameter poories Heat sufficient ghee in a kadai and deep-fry the poories till golden.

Step 3


Drain onto an absorbent paper and serve hot.

Find similar recipes from books below...

Try something new

Wishlist