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Kurkuri Pohe

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This snack can be made in a jiffy and is especially handy when there are unexpected guests.

This recipe is from the book Konkan Cookbook.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings :

Kurkuri Pohe

Main Ingredients

Nylon poha, Ghee

Cuisine

Maharashtrian

Course

Starter

Level Of Cooking

Easy

Ingredients

  • Nylon poha
    4 cups
  • Ghee
    2 teaspoon
  • Coconut scraped
    1 cup
  • Green chilli finely chopped
    3
  • Cumin seeds coarsely powdered
    1/2 teaspoon
  • Coriander seeds coarsely powdered
    1 teaspoon
  • Sugar
    1 tablespoon
  • Salt
    to taste

Method

Step 1


Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp. Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.

Step 2


Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp.

Step 3


Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.

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