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Kurmura Tadka

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A tasty snack made from puffed rice.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Kurmura Tadka

Main Ingredients

Puffed rice (kurmura/murmura),

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Puffed rice (kurmura/murmura)
    4 cups
  • Almonds
    10-12
  • Green chillies
    2
  • Oil
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Turmeric powder
    1/4 teaspoon
  • Curry leaves
    20-25
  • Chole roasted
    1/2 cup bl
  • Salt
    to taste
  • Sugar
    1 teaspoon

Method

Step 1


Heat a large kadai. Halve the almonds and the green chillies. Pour oil into the kadai and when it is heated add mustard seeds and let them splutter.

Step 2


Add asafoetida, turmeric powder and sauté for ½ minute. Add curry leaves and almonds and sauté till the leaves are crisp. Add the roasted chana, salt and sugar and mix well. Add kurmura and mix well.

Step 3


When it is completely cooled store in airtight container.

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