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Labneh

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Sesame seeds and garlic combined to give this sour dip made of hung yogurt.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Labneh

Main Ingredients

Hung yogurt, Tahini paste

Cuisine

Lebanese

Course

Gravies sauces and stocks

Level Of Cooking

Easy

Ingredients

  • Hung yogurt
    1 cup
  • Tahini paste
    2 teaspoons
  • Garlic grated
    2 cloves
  • Fresh cream
    1 tablespoon
  • Parsley chopped
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Combine yogurt, tahini paste, garlic, fresh cream, parsley and salt in a bowl. Mix well and refrigerate for an hour.

Step 2


Served chilled.

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