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Lemon Curd Tarts

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Lemon Curd Tarts

Main Ingredients

lemon juice, butter

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • lemon juice
    3 1/3 tablespoons
  • butter
    2/3 cup
  • castor sugar
    2/3 cup
  • egg yolks
    5
  • small tart shells
    4
  • Fresh mint sprigs
    a few for

Method

Step 1


To make lemon curd, combine butter and sugar in a non-stick pan and mix well. Add egg yolks and lemon juice and mix well.

Step 2


Put the pan on heat and cook, whisking continuously, on medium heat till thick or mixture leaves the sides of the pan.

Step 3


Transfer lemon curd in a bowl and refrigerate to chill.

Step 4


Fill a piping bag with lemon curd and pipe out portions into individual tart shells.

Step 5


Serve garnished with mint sprigs.

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