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Lemon Mousse

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Chenna, hung yogurt, whipped cream mixed and flavoured with lemon.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Lemon Mousse

Main Ingredients

Lemon juice, Lemon rind

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Calories

668

Carbohydrates

13.3

Protein

52.6

Fat

46.4

Fibers

Vitamin A: 1793

Ingredients

  • Lemon juice
    1 tablespoon
  • Lemon rind grated
    1/2 teaspoon
  • Chenna
    2 tablespoons
  • Hung yogurt
    2 tablespoons
  • Honey
    3 tablespoons
  • Whipped cream
    1 cup
  • Gelatin dried
    1 teaspoon
  • Pistachios blanched, peeled and sliced
    6-8

Method

Step 1


Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream.

Step 2


Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag.

Step 3


Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled.

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