Lemon Mousse Chenna, hung yogurt, whipped cream mixed and flavoured with lemon. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Lemon Juice Cuisine Fusion Course Desserts Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Lemon Mousse 1 tablespoon Lemon Juice Method Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream. Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag. Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled. Nutrition Info Calories 668 Carbohydrates 13.3 Protein 52.6 Fat 46.4 Other Fiber Vitamin A: 1793 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article