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Lemon Mousse

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Very refreshing dessert - lemon flavoured mousse.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 26-30 minutes

Servings : 4

Lemon Mousse

Main Ingredients

Lemon juice, Lemon rind

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Calories

668

Carbohydrates

13.3

Protein

52.6

Fat

46.4

Ingredients

  • Lemon juice
    100 millilitres
  • Lemon rind
    2 teaspoons
  • Gelatin
    10 grams
  • Egg yolks
    5
  • Sugar
    100 grams
  • Cream, whipped
    250 millilitres
  • Pistachios blanched and chopped
    10

Method

Step 1


Melt the gelatin in three and a half tablespoons of water over a double boiler.

Step 2


In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.

Step 3


Set the bowl over a pan of simmering water and beat until the mixture is light and thick.

Step 4


Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.

Step 5


Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.

Step 6


Decorate the top with chopped pistachios and refrigerate it until set.

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