Low Fat Mushroom Burger Mushrooms, brown rice and brown breadcrumbs patties served with brown burger buns. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2015 in Recipes Course New Update Main Ingredients Button Mushrooms, Burger Buns Cuisine American Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Low Fat Mushroom Burger 10-12 Button Mushrooms 4 Burger Buns 1 medium Onion 1 medium Carrot 1½ cups Cooked brown rice 5-6 Fresh coriander sprigs 2 tablespoon Brown breadcrumbs to taste Salt to taste Crushed black peppercorns 1 tsp + fo Oil 8 teaspoon Sweet red chilli sauce 10-12 Iceberg lettuce leaves 1 medium Tomato Method Advertisment Roughly chop onion and carrot, put them into a processor. Add mushrooms, brown rice, coriander sprigs, salt and crushed black peppercorns and chop finely. Transfer this mixture into a bowl, add breadcrumbs and mix well. Divide this mixture into 4 equal portions, flatten them into patties. Halve burger buns. Heat sufficient oil in a non-stick pan. Shallow-fry the patties, turning sides, till they are crisp and brown on both the sides. Drain them on absorbent paper. Heat oil in another non-stick pan, slit the burger buns and place them in the pan and toast them. Slice tomato. Spread 1 tsp red chilli sauce on the inner sides of each burger buns, place 2-3 iceberg lettuce leaves on one half of the bun, place a mushroom patti over it, top with some of the tomato slices. Cover with the other halve of the bun. Keep the burgers on a serving plate and serve immediately. Nutrition Info Calories 1329 Carbohydrates 207.9 Protein 32.2 Fat 39.8 #Carrot #Crushed black peppercorns #Fresh coriander sprigs #Iceberg lettuce leaves #Oil #Onion #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article