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Makai Halwa

Ground corn cooked with nuts and khoya. This recipe is from FoodFood TV channel

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Makai Halwa
Main Ingredients Corn kernels
Cuisine Indian
Course Desserts
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Makai Halwa

  • 400 grams Corn kernels

Method

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  1. Coarsely grind corn without using water.Heat ghee in a non stick kadai.
  2. Add cashewnuts and raisins and sauté lightly.
  3. Add corn and sauté for 10-15 minutes.
  4. Add green cardamom powder, sugar and mix.
  5. Add khoya and sauté for 5-6 minutes.
  6. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 1953
Carbohydrates 206.2
Protein 57.2
Fat 99.9
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