Makai Murmuri

Ingredients list for Makai Murmuri

• 200 grams Babycorns
• Onion
• to taste Salt
• 1/4 teaspoon White pepper powder
• a pinch Red chilli powder
• 1/4 teaspoon Garam masala powder
• 4 teaspoon Cornflour/ corn starch
• to deep fry Oil
• 1/2 teaspoon Chaat masala
• 2 small Tomatoes cut into rings
• 1 Onion cut into rings

Method

1. Clean, wash and pat dry babycorns. Slit into two lengthwise. Peel, wash and cut onion into roundels. Wash and cut tomatoes into round slices.
2. Mix salt, white pepper powder, red chilli powder, garam masala powder and marinate the babycorns in this for half an hour.
3. Heat sufficient oil in a kadai, roll the marinated babycorns in cornstarch and deep-fry till crisp and golden. Drain onto an absorbent paper so that the excess oil is absorbed.
4. Sprinkle chaat masala and serve hot with tomato and onion rings.

Nutrition Info