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Makki Di Roti

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A famous punjabi roti made from maize flour.

This recipe has featured on the show Khanakhazana.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Makki Di Roti

Main Ingredients

Cornmeal (makki ka atta),

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Easy

Ingredients

  • Cornmeal (makki ka atta)
    1 1/2 cups
  • Whole wheat flour (atta) optional
    1/4 cup
  • Salt
    to taste
  • Unsalted butter
    as required

Method

Step 1


Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls.

Step 2


Pat each ball between dampened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet.

Step 3


Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some white butter over the surface.

Step 4


Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter.

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