Malabar Paneer Cottage cheese cooked with coconut milk and powders This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Paneer , Coconut Milk Cuisine Kerala Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Malabar Paneer 600 grams Paneer 1 inch cubes 1 tbsp + to deep fry Coconut Milk 2 teaspoons Lemon juice 1/2 teaspoon Mustard seeds 1/2 sprig Curry leaves 2 medium Onions chopped 2 teaspoons Garlic paste 2 teaspoons Ginger paste 2 Green chillies slit 1 teaspoon Turmeric powder 1 1/2 cup Coconut milk to taste Salt Advertisment Method Heat sufficient oil in a kadai and deep fry the paneer pieces till lightly browned. Drain and place them on an absorbent paper. Heat one tablespoon oil in another kadai, add mustard seeds. When the mustard seeds crackle, add curry leaves and sauté for a few seconds. Add onions and cook until soft and translucent. Add ginger paste, garlic paste, green chillies, turmeric powder and the fried paneer pieces. Cook on high heat for half a minute. Add coconut milk and salt and cook covered on low heat for about ten minutes. Serve hot. Nutrition Info Calories 3436 Carbohydrates 122.5 Protein 66.2 Fat 298.1 #Garlic paste #Lemon juice #Mustard seeds #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article