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Mango Cheesecake

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A cheesecake with the rich flavour of mango

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 2-2.30 hour

Servings : 4

Mango Cheesecake

Main Ingredients

Mango pulp, Paneer (cottage cheese)

Cuisine

Fusion

Course

Desserts

Level Of Cooking

High

Ingredients

  • Mango pulp
    2 cups
  • Paneer (cottage cheese)
    2 cups
  • Crust ½ centimeter cubes
  • Digestive biscuits
    8-10 tablespoons
  • Butter
    2 tablespoons
  • For Filling
  • Skimmed milk
    1 cup
  • Condensed milk
    1/2 cup
  • Cornflour/ corn starch
    1 tablespoon
  • Carrageenan (vegetarian gelatin)
    1 tablespoon
  • Skimmed milk yogurt
    1 1/2 cups
  • Mango essence
    1 teaspoon
  • Sugar powdered
    1/2 cup
  • For Topping
  • Mango jelly
    1 tablespoon
  • Mango sliced
    1

Method

Step 1


Crush biscuits to a coarse powder and put it into a bowl. Add butter and mix. Put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper.

Step 2


Press the mixture lightly and place it in the refrigerator to set. Heat milk in a pan. Add condensed milk and mix. Dissolve cornflour in a little milk and add it to the hot milk. Cook stirring continuously till the mixture thickens. Set aside.

Step 3


Mix carrageenan or gelatin in a little water and heat in the microwave for one minute. Remove from the microwave and set aside. Take hung yogurt in a bowl. Add paneer and mix with a whisk.

Step 4


Add mango pulp and mix again. Add mango essence and the milk mixture. Mix again. Add powdered sugar and blend with a hand blender. Add the dissolved carrageenan or gelatin and blend again.

Step 5


Pour this mixture into the prepared tin over the biscuit layer. Refrigerate for two to three hours. Dissolve mango jelly in a quarter cup of water, bring it to a boil and cool. Put a layer of mango jelly on the set cheesecake.

Step 6


Chill until the jelly is set. Remove from the spring form pan and cut into eight wedges with a sharp knife dipped in hot water. Serve chilled with sliced mango fan.

Chef Tip

Spring form pan is similar to a round shallow cake tin but with a removable base.

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