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Mango Cream

A delightful dessert this, a must during the mango season. This recipe is from FoodFood TV channel

New Update
Mango Cream
Main Ingredients Mango Pulp, Fresh Cream
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Mango Cream

  • 1 cup Mango Pulp
  • 1/2 cup Fresh Cream
  • 1 Ripe mango peeled and cut into small pieces
  • 1 tablespoon Powdered sugar
  • a pinch Green cardamom powder
  • for garnish Whipped cream

Method

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  1. Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.
  2. Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.
  3. Pour the mango-cream over it.
  4. Garnish with whipped cream and the remaining mango pieces and serve chilled.

Nutrition Info

Calories 540
Carbohydrates 71.5
Protein 3.9
Fat 26.3
Other Fiber Niacin- 2.9mg
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