Mango Cream A delightful dessert this, a must during the mango season. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Mango Pulp, Fresh Cream Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Mango Cream 1 cup Mango Pulp 1/2 cup Fresh Cream 1 Ripe mango peeled and cut into small pieces 1 tablespoon Powdered sugar a pinch Green cardamom powder for garnish Whipped cream Method Advertisment Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl. Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass. Pour the mango-cream over it. Garnish with whipped cream and the remaining mango pieces and serve chilled. Nutrition Info Calories 540 Carbohydrates 71.5 Protein 3.9 Fat 26.3 Other Fiber Niacin- 2.9mg #Green cardamom powder #Powdered sugar #Ripe mango #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article