Masala Bread Bread stuffed with masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Refined Flour, Yeast Cuisine Maharashtrian Course Breads Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Masala Bread 1 kilogram Refined Flour 15 grams Yeast 4 teaspoons Salt 20 grams Sugar 25 grams Butter 1 teaspoon Black pepper powder a few Fresh coriander leaves a few Fresh mint leaves 3-4 Green chilli,chopped 1 Ginger,1 inch pieces 4-5 cloves Garlic,chopped 2 Egg 3 tablespoons Oil 2 tablespoons Sesame seeds (til) Method Mix refined flour, yeast, salt, sugar, butter and pepper powder. Add ginger, half of the coriander leaves, mint leaves and garlic to the mixture and knead to a soft dough using water as required. Reserve some coriander leaves, mint leaves and chopped garlic for topping. Break an egg into the dough and continue to knead. Add two tablespoons of oil and continue to knead. Spread some flour on a flat surface, place the dough on it and knead till the dough is absolutely soft. Put dough back into a bowl, add some more oil and knead some more. Cover with a damp cloth and leave it to rise for at least half an hour. Preheat the oven to 230°C. Divide the dough into smaller portions depending on the shapes required. You can finish off with various toppings. Spread some sesame seeds on a flat surface and roll one portion over it so that the entire portion is covered with the seeds. Beat an egg yolk with a little water and brush the dough balls with it. Top each ball either with chopped coriander leaves or chopped mint leaves or chopped garlic etc. Leave it covered for another fifteen to thirty minutes to rise some more. Bake in the preheated oven at 230°C for fifteen to twenty minutes. Allow to cool before you serve or cut into pieces. Nutrition Info Calories 5119 Carbohydrates 934 Protein 127.7 Fat 96.4 #Black pepper powder #Butter #Egg #Fresh coriander leaves #Fresh mint leaves #Oil #Salt #Sesame seeds (til) #Sugar #Yeast Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article