Masala Meat Burger Indian style burger made with mutton mince and masalas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Mutton Mince, Whole wheat buger buns Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Masala Meat Burger 1½ cups Mutton Mince 4 Whole wheat buger buns 1 teaspoon Red chilli powder 2-3 Red bird?s-eye chillies finely chopped 1½ tablespoon Ginger-garlic paste 2 tablespoon meat masala powder 2 Eggs 6-8 Fresh coriander sprigs 1 medium Onion roughly copped to taste Salt for shallow frying Oil 8-10 Iceberg lettuce leaves 2 medium Tomatoes sliced Dip 1 tablespoon Cumin seeds 8-10 Garlic cloves crushed 1 tablespoon Ginger finely chopped 1 cup Hung yogurt to taste Salt Juice of 1 lemon Method Advertisment To make the dip, dry roast cumin seeds in a non-stick pan till dark brown and put into a bowl. Put mutton mince into a mixer jar, add red chilli powder, bird’s eye chillies, ginger-garlic paste and meat masala powder. Break an egg and add. Roughly chop coriander and add and grind everything till smooth. Transfer into another bowl. Add onion and mix well. Add salt and mix well. Heat sufficient oil in another non-stick pan. Divide the mince mixture into equal portions, shape them into balls, flatten to make tikkis. Shallow-fry the tikkis in hot oil, turning sides, till the mutton is cooked and the tikkis are golden and crisp on both sides. Grind roasted cumin seeds to a fine powder in a mixer. Reserve some of the powder in a small bowl. Add garlic, ginger, hung yogurt, salt and lemon juice and grind further till smooth. Transfer into a freshbowl and sprinkle reserved cumin powder over it. Halve whole wheat burger buns. Break remaining egg into a bowl and whisk well. Drizzle the egg over each tikki in the pan and cook till the egg is done. Heat a non-stick tawa, place the burger buns on it and toast till the underside of the buns are lightly browned. Place 2-3 iceberg lettuce leaves on the roasted side of each bun, place 3 tomato slices over them, sprinkle salt, place a tikkiover them. Top with a spoonful of dip and cover with the remaining halves. Arrange on a serving plate and serve immediately. Nutrition Info Calories 1912 Carbohydrates 131.1 Protein 102.2 Fat 108.7 #Cumin seeds #Eggs #Fresh coriander sprigs #Garlic cloves #Ginger #Ginger-garlic paste #Hung yogurt #Iceberg lettuce leaves #Juice of 1 lemon #Oil #Onion #Red bird?s-eye chillies #Red chilli powder #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article