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Masala Nuts

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Deep-fried batter coated mixed nuts

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Masala Nuts

Main Ingredients

Gram flour (besan) sieved, Rice flour

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Gram flour (besan) sieved
    3 tablespoon
  • Rice flour
    1 tablespoon
  • Turmeric powder
    1/2 tablespoon
  • Cumin seeds roasted and crushed
    1/2 teaspoon
  • Red chilli powder
    1/4 teaspoon
  • Asafoetida
    1/6 teaspoon
  • Baking powder
    1/8 teaspoon
  • Salt
    to taste
  • Cashewnuts
    8-10
  • Walnuts
    8-10
  • Almonds
    8-11
  • Oil
    for deep-frying

Method

Step 1


In a bowl mix together gram flour, rice flour, turmeric powder, cumin seeds, red chilli powder, asafoetida, baking powder, salt, cashewnuts, walnuts, almonds.

Step 2


Add three tablespoons water and mix well. Heat sufficient oil in a kadai, drop spoonful of mixture into the hot oil and deep fry on medium heat till crisp and golden. Drain on absorbent paper. Serve hot.

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