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Mediterranean Fish Soup

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A classical and a simple mediterranean fish soup

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Preparation Time :Preparation Time

Cooking time : Cooking Time

Servings :

Mediterranean Fish Soup

Main Ingredients

Indian salmon (rawas) , Olive oil

Cuisine

Mediterranean

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Indian salmon (rawas)
    500 grams
  • Olive oil
    2 tablespoons
  • Fennel bulb trimmed and chopped
    1
  • Shallots sliced
    5
  • Garlic chopped
    2 cloves
  • Tomatoes
    3 medium
  • Parsley chopped
    2 sprigs
  • Fresh thyme chopped
    1 sprigs
  • Bay leaf
    1
  • Saffron (kesar)
    a pinch
  • Fish stock
    3 cups
  • Salt
    to taste
  • Black pepper powder
    to taste
  • TO SERVE
  • Gruyere cheese
    1/2 cup

Method

Step 1


Skin the fish, debone and cut into cubes. Heat the oil in a pan. Add fennel, shallots and garlic and sauté till fennel is tender.

Step 2


Add the fish, tomatoes, parsley, fresh thyme, bay leaf, saffron, fish stock, salt and pepper. Bring the mixture to boil, reduce heat and simmer, stirring occasionally to break up the tomatoes.

Step 3


Remove the bay leaf. Cool the mixture and process it in a food processor. Pour the mixture into a pan and heat without boiling. Sprinkle the cheese on the soup and serve hot.

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