Meetho Lolo Sweet chapati made out of whole wheat flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Wholewheat Flour, Sugar Cuisine Maharashtrian Course Breads Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Meetho Lolo 6 cups Wholewheat Flour 2 Sugar 2 cups Ghee Method Place sugar with four cups of water in a pan and bring to a boil till sugar dissolves. Strain and allow to cool. Add this water to the whole wheat flour and knead to a soft dough. Divide the dough into four equal portions and roll out into a thick chapatti. Heat a tawa. Put ghee on tawa and roast the lolo for five to seven minutes or until golden brown on both the sides. Use half the amount of ghee to roast all the lolos. Remove from the tawa and put the remaining ghee flipping sides once. Serve hot. Nutrition Info Calories 7684 Carbohydrates 110.9 Protein 1099.6 Fat 315.8 #Ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article