Melon Kheer Delicious kheer made with a combination of sago and melon balls This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Sago, Watermelon Cuisine Fusion Course Desserts Prep Time 10-15 hour Cook time 10-15 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Melon Kheer 1/2 cup Sago 1/2 small Watermelon 4 cups Milk Method Advertisment Wash and soak sago in one and half cups of water for half an hour. Drain and keep aside. Using a Parisienne scoop, scoop out melon balls from watermelon and chill in the refrigerator. Boil milk in a thick-bottomed pan, add sago and simmer on low heat for four to five minutes till sago is transparent and cooked. Add sugar and green cardamom powder and cook further for a minute. Remove from heat. Cool, add kewra water and mix. Bring it to room temperature and then chill in the refrigerator. To serve, place melon balls in small cups, pour the sago kheer on top and serve garnished with almond slivers. Nutrition Info Calories 1032 Carbohydrates 144 Protein 28.2 Fat 38.3 Other Fiber Iron- 27.9mg #Milk #Watermelon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article