Methi Kela Bhaji A perfect combination of methi and bananas. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Frsh fenugreek leaves, Ripe Bananas Cuisine Gujarati Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Methi Kela Bhaji 3 cups Frsh fenugreek leaves finely chopped 3-4 Ripe Bananas 2 inch pieces Ginger 3-4 Green chillies 4 tablespoons Oil 1/2 teaspoon Mustard seeds to taste Salt 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 2 teaspoons Cumin powder Method Cut the bananas into roundels with their skin on. Make a paste of the ginger and green chillies. Heat the oil in a kadai. Add the mustard seeds When they start to splutter, add the methi leaves and salt. Cook for ten to fifteen minutes on medium heat. Add turmeric powder and mix. Add ginger-green chilli paste. Stir-fry for a minute. Add coriander and cumin powder. Mix well. Cook for one to two minutes. Add banana roundels. Adjust seasoning. Cook covered on low heat for two minutes. Serve hot with chappatis/rotis of your choice. Nutrition Info Calories 1054 Carbohydrates 108.4 Protein 11.2 Fat 64.1 #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article