Methi Kela Sev Methi bananas and sev blended well. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 May 2014 in Recipes Course New Update Main Ingredients Fenugreek leaves (methi),shredded, Ripe bananas Cuisine Karnataka Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Select Taste Level of Cooking Others Veg Ingredients list for Methi Kela Sev 1 bunch Fenugreek leaves (methi),shredded 2 Ripe bananas 1/4 cup + Sev 2 tablespoons Oil 1/4 teaspoon Asafoetida 1 1/2 teaspoons Mustard seeds 1 teaspoon Cumin seeds 1/4 teaspoon Fenugreek seeds (methi dana) 1/4 teaspoon Turmeric powder 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1 teaspoon Ginger-green chilli paste to taste Salt Method Heat oil in a non-stick pan. Add asafoetida, mustard seeds, cumin seeds and methi dana. When the mustard seeds crackle, add turmeric powder, cumin powder, coriander powder and a little water. Mix well. Add ginger-green chilli paste. Mix well and add fenugreek leaves. Mix well and sauté for 2-3 minutes.Peel and cut the bananas into roundels. Transfer into a bowl and crush a bit with a fork. Add 3/4th cup water to the pan and stir to mix. Add a little more water and salt. Cook for 2-3 minutes.Add the bananas and mix well. Adjust salt, if required, and mix well. Cook for 2-3 minutes more.Add sev and mix well. Switch off the heat. Serve hot garnished with sev. #Asafoetida #Coriander powder #Cumin powder #Cumin seeds #Fenugreek seeds (methi dana) #Ginger-green chilli paste #Mustard seeds #Oil #Ripe bananas #Salt #Sev #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article