Methi Na Muthia Rice flour and gram flour muthias with a difference. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Gram Flour Cuisine Gujarati Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Methi Na Muthia 250 grams Fenugreek Leaves 50 grams Gram Flour 200 grams Gram flour (besan) 100 grams Rice flour to taste Salt 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 1/2 teaspoon Sugar 50 grams Yogurt 1 tablespoon Sesame seeds (til) 5 Green chillies 1 inch piece Ginger 5-6 cloves Garlic 5 tablespoons Oil a pinch Asafoetida Method Advertisment Wash and chop methi leaves. Wash and chop coriander leaves. Grind ginger, garlic and green chillies into a paste. Add besan, rice flour, salt, red chilli powder, turmeric powder, sesame seeds, ginger-garlic-green chilli paste and 3 tablespoons oil. Make a firm dough adding little water if required. Roll the dough into croquette shape muthias. Heat oil in a kadhai. Add asafoetida and then add the muthias. Stir. Cover and cook on a slow heat till done. When golden brown in colour take them out and serve. Nutrition Info Calories 2050 Carbohydrates 226.3 Protein 66 Fat 98.2 #Asafoetida #Garlic #Ginger #Gram flour (besan) #Green chillies #Oil #Red chilli powder #Rice flour #Salt #Sesame seeds (til) #Sugar #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article