Milk Powder Gulab Jamun This is one of those short cuts for an instant dessert that one relishes for its speed and simplicity. By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Milk powder , Refined flour (maida) Cuisine Indian Course Desserts Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Milk Powder Gulab Jamun 4 cups Milk powder 1 cup Refined flour (maida) a pinch Soda bicarbonate 2 teaspoon Oil as required Yogurt Sugar syrup 4 cups Sugar 1 teaspoon Green cardamom powder Method Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. Keep the syrup warm. Mix together the milk powder, refined flour and soda bicarbonate. Add two teaspoons of oil and enough yogurt, and knead lightly into a soft dough. Do not over-knead the dough. Divide the dough into sixteen marble-sized balls. Heat sufficient oil in a non-stick kadai and deep-fry the balls over medium heat, stirring occasionally, till golden brown. Drain on absorbent paper. Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Makes16 gulab jamun/800 grams Nutrition Info Calories 4374 Carbohydrates 461.1 Protein 137.8 Fat 219.4 Other Fiber 4767.6mg #Oil #Refined flour (maida) #Soda bicarbonate #Sugar #Sugar syrup #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article