Moong Dal Vade

Ingredients list for Moong Dal Vade

• 1 cup Split Skinless Green Gram soaked in hot water
• 2 teaspoon Breadcrumbs
• 1/4 teaspoon Caraway seed (shahi jeera) powder
• 1/2 teaspoon Asafoetida
• 1 tablespoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Fennel seed (saunf) powder
• 1/2 teaspoon Dry mango powder (amchur)
• 3 tablespoons Fresh coriander leaves
• 1/2 cup Bread crumbs
• as required Green chutney
• as required Sweet and sour chutney

Method

1. Heat oil 2 tbsps oil in a non stick pan. Add caraway seeds, asafoetida and green gram and stir. Add red chilli powder, turmeric powder, salt, roasted fennel powder and mix well.
2. Transfer the mixture into a mixer jar and grind coarsely without adding any water. Transfer the mixture into a bowl, add dried mango powder. Chop coriander leaves and add along with white bread crumbs and mix well. Heat sufficient oil in a kadai.
3. Grease your palms and shape the mixture to even sized vadas. Slide them into the oil, a few at a time, and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney and sweet tamarind chutney.

Nutrition Info