Moongphali Aloo Chaat Lip-smacking chatpata chaat made from peanuts and potatoes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Roasted Peanuts, Potato Cuisine Uttar Pradesh Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Moongphali Aloo Chaat 2 cups Roasted Peanuts 2 medium Potato boiled and peeled 3 tablespoons Ghee 1 medium Cucumber peeled 1 medium Tomato 2 tablespoons Fresh coriander leaves 2 Green chillies 1/2 teaspoon Red chilli powder to taste Salt 1/2 teaspoon Chaat masala 2 teaspoons Lemon juice Method Advertisment Cube the potatoes. Heat 2 tbsps ghee in a non-stick pan, add the potatoes and sauté till lightly golden. Halve the cucumber and tomato, remove seeds and cube them. Put them into a bowl. Chop coriander leaves and green chillies and add. Drain the potatoes and add. Add the remaining ghee to the pan and lightly sauté the peanuts and then add them to rest of the ingredients in the bowl. Add red chilli powder, salt, chaat masala and lemon juice and mix well. Serve immediately. Nutrition Info Calories 2928 Carbohydrates 161.9 Protein 106.2 Fat 206 Other Fiber Fiber- 52.7gm #Chaat masala #Cucumber #Fresh coriander leaves #Ghee #Green chillies #Lemon juice #Potato #Red chilli powder #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article