Multiflour Chakli The different flours make these chaklis very nutritious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Apr 2016 in Recipes Course New Update Main Ingredients Ragi Flour, Soya Flour Cuisine Maharashtrian Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Multiflour Chakli 1/4 cup Ragi Flour 1/2 cup Soya Flour to deep fry Oil 2 teaspoons Butter softened 1 teaspoon Roasted sesame seeds 1 teaspoon Roasted cumin seeds 2 teaspoons Ginger-green chilli paste 2 tablespoons Yogurt to taste Salt Method Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs. Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough. Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot. Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required. Nutrition Info Calories 963 Carbohydrates 115.2 Protein 27.1 Fat 55.8 #Butter #Ginger-green chilli paste #Oil #Roasted cumin seeds #Roasted sesame seeds #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article