Mushroom Soywadi Masala A healthy mushrooms and soy bean wadi preparation in onion tomato based gravy. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Fresh button Mushrooms, Soy bean wadi Cuisine Gujarati Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mushroom Soywadi Masala 15-20 Fresh button Mushrooms quartered 1 1/2 cups Soy bean wadi 1 1/2 teaspoons Oil 1 Bay leaf 5-6 Black peppercorns crushed 1 Ginger chopped 5 cloves Garlic chopped 3 medium Onions chopped 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1/4 teaspoon Turmeric powder 2 medium Tomatoes finely chopped to taste Salt 1/2 teaspoon Garam masala powder a few Fresh mint leaves finely chopped Method Soak soy bean wadi in warm water for fifteen to twenty minutes. Squeeze to remove excess water, cut them into two and keep aside. Heat oil in a non-stick pan, add bay leaf and crushed peppercorns and stir-fry briefly. Add ginger and garlic and cook on high heat for half a minute, stirring continuously. Add onions and continue cooking until onion turns translucent. Add red chilli powder, coriander powder and turmeric powder and stir well. Add the tomatoes and salt and continue cooking over medium heat. Add the mushrooms and soaked soy bean wadi. Stir well. Sprinkle garam masala powder and mint. Mix well. Cook over high heat for two minutes. Cover and simmer over medium heat for two to three minutes. Serve hot. Nutrition Info Calories 923 Carbohydrates 71 Protein 41.6 Fat 50.4 Other Fiber 27.4gm #Bay leaf #Coriander powder #Garam masala powder #Oil #Red chilli powder #Salt #Soy bean wadi #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article