Mushroom Stuffed Tawa Samosas

Main Ingredients	Wholewheat Flour, Button Mushrooms
Cuisine	Punjabi
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mushroom Stuffed Tawa Samosas

• 3 cups + for dusting Wholewheat Flour
• 15-20 medium Button Mushrooms
• to taste Salt
• 100 grams Butter
• 1/2 inch piece Ginger grated
• 3 Green chillies crushed
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Carom seeds (ajwain)
• 1 teaspoon Lemon juice
• 2 tablespoons Fresh coriander leaves finely chopped

Method

1. Mix together flour with salt to taste and knead into a medium soft dough using sufficient water. Keep covered for fifteen to twenty minutes. Heat two tablespoons of butter in a frying pan and add mushrooms.
2. Stir once and add ginger, green chillies, turmeric powder and ajwain. Sprinkle salt to taste and lemon juice. Sauté till mixture turns dry. Add coriander leaves and mix well. Let cool completely. Divide dough into lemon-sized balls. Roll out one thinly and spread a little of the mushroom mixture on one half of the chapati leaving a border of one centimetre.
3. Cover with the other half and press to seal the edges. Apply a little butter and sprinkle some flour and spread a little of the mushroom mixture on one half of this semi-circle. Cover with the other half and seal the rounded edges. (It will finally look like a flat samosa.)
4. Heat a tawa, place the samosa shaped parantha on it and cook on moderate heat. Turn over when one side is done. Turn over again and apply a little melted butter. Shallow fry on low heat till both sides are golden brown. Serve hot with fresh yogurt or pickle.

Nutrition Info

Calories	2357
Carbohydrates	322.1
Protein	61
Fat	90.3