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Naikulu

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Delicately spiced rice generously garnished with cashewnuts and raisins .

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Naikulu

Main Ingredients

Basmati rice, Ghee

Cuisine

Karnataka

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Basmati rice
    1 1/2 cups
  • Ghee
    1/2 cup
  • Cinnamon
    1 inch piece
  • Cloves
    4
  • Green cardamoms
    6
  • Onions,sliced
    2 medium
  • Garlic,sliced
    10-12 cloves
  • Cashewnuts
    1/4 cup
  • Raisins
    1/4 cup
  • Salt
    to taste
  • Sugar
    2 teaspoon

Method

Step 1


Soak rice in three cups of water for twenty minutes. Drain and set aside.

Step 2


Heat ghee in a pan, add cinnamon, cloves and green cardamoms and sauté on medium heat.

Step 3


Add onions and garlic and sauté for another two minutes. Add cashewnuts and raisins and sauté for another minute.

Step 4


Add drained rice and mix well. Add salt and sugar and three cups of water.

Step 5


Cover and cook till the rice is done. Serve as an accompaniment with any curry.

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