Nevris Mouthwatering half semicircle shaped nevis stuffed with sesame, coconut and jaggery. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Rice Flour, jaggery Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Nevris 2 cups Rice Flour 1 tablespoon jaggery a pinch Salt 1 tablespoon White sesame seeds 1/2 cup Jaggery (gur) 1 tablespoon Ghee 1 cup Fresh coconut scraped 1/4 teaspoon Green cardamom powder Method Advertisment Heat two cups of water in a pan. Add salt and oil and allow it to boil. When water starts to boil vigorously add in flour and stir continuously till dough leaves the side of the pan. Allow it to cool and knead well. Set aside for some time. Roast sesame seeds till pink and keep them aside. Grate jaggery and keep it aside. Heat ghee in a heavy bottom pan and add coconut and jaggery, mix and cook for seven to ten minutes stirring at frequent intervals. Add in roasted sesame seeds and cardamom powder. Take off the heat and allow to cool. Now take a small portion of the dough and with greased palms, pat into a disc. Put a small portion of filling in the center. Fold over the edges and make a half semi-circle. Press the edges well. Similarly make more nevris till all the dough and filling are used up. Steam the nevris in a steamer for seven to ten minutes and serve warm. Nutrition Info Calories 2045 Carbohydrates 277.3 Protein 24 Fat 93.3 Other Fiber 14.9gm #Ghee #Green cardamom powder #Jaggery (gur) #Salt #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article