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Ommappodi

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Gram flour and rice flour dough passed through the mould and deep fried.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Ommappodi

Main Ingredients

Gram flour (besan), Rice flour

Cuisine

Kerala

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Gram flour (besan)
    3 cups
  • Rice flour
    1 tablespoon
  • Carom seeds (ajwain)
    1 teaspoon
  • Butter
    1 lemon size ball
  • Oil
    for frying
  • Salt
    to taste

Method

Step 1


Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter, salt and enough water to form a soft dough. Heat oil in a pan.

Step 2


Take a small quantity of the dough and press through an ommapodi mould directly into oil.

Step 3


Cook on a moderate flame till done. Cool and store in air tight tins.

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