Gram flour and rice flour dough passed through the mould and deep fried.
This is an exclusive website recipe.
Preparation Time : 6-10 minutes
Cooking time : 11-15 minutes
Servings : 4
Gram flour (besan)
Carom seeds (ajwain)
1 lemon size ball
Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter, salt and enough water to form a soft dough. Heat oil in a pan.
Take a small quantity of the dough and press through an ommapodi mould directly into oil.
Cook on a moderate flame till done. Cool and store in air tight tins.