Oven Roasted Tomato Chutney Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste. This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Tomatoes Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Oven Roasted Tomato Chutney 8 medium Tomatoes quartered Method Advertisment Preheat the oven at 200° C. Combine the tomatoes, sea salt, olive oil, garlic and ginger in a baking dish. Place the dish in the preheated oven and roast for twenty to twenty-five minutes or till dry. Remove from oven and cool down to room temperature.Blend the roasted tomato mixture with coriander leaves and tamarind pulp till smooth. Serve as an accompaniment with your choice of bread. Nutrition Info Calories 469 Carbohydrates 36.3 Protein 8.7 Fat 31.9 Other Fiber 15.8gm #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article