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Oven Roasted Tomato Chutney

Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste. This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. This is a Sanjeev Kapoor exclusive recipe.

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Oven Roasted Tomato Chutney
Main Ingredients Tomatoes
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Oven Roasted Tomato Chutney

  • 8 medium Tomatoes quartered

Method

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  1. Preheat the oven at 200° C. Combine the tomatoes, sea salt, olive oil, garlic and ginger in a baking dish.
  2. Place the dish in the preheated oven and roast for twenty to twenty-five minutes or till dry.
  3. Remove from oven and cool down to room temperature.Blend the roasted tomato mixture with coriander leaves and tamarind pulp till smooth.
  4. Serve as an accompaniment with your choice of bread.

Nutrition Info

Calories 469
Carbohydrates 36.3
Protein 8.7
Fat 31.9
Other Fiber 15.8gm
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