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Palak Ke Lacche Pakode

Crispy fried snack of palak This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Spinach Leaves, Gram Flour
Cuisine Punjabi
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Palak Ke Lacche Pakode

  • 20-30 Spinach Leaves chopped
  • 1 medium Gram Flour finely chopped
  • 2 Green chillies chopped

Method

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  1. Mix palak, onion, green chillies, besan, soda bicarbonate, salt, red chilli powder in a bowl. Sprinkle some water and mix to make a soft dough. Heat sufficient oil in a kadai.
  2. Shape the dough into even sized balls, gently slide them into the hot oil, a few at a time, and deep fry on medium heat till golden brown.
  3. Drain on absorbent paper. Serve hot with tamarind chutney.

Nutrition Info

Calories 812
Carbohydrates 132.7
Protein 44.2
Fat 11.8
Other Fiber Fiber- 34.8gm
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