Paneer, peanut powder, potatoes mixed together, shaped into fingers and deep fried.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Preparation Time : 26-30 minutes
Cooking time : 26-30 minutes
Servings : 4
Paneer (Cottage cheese) grated
Red chilli powder
Onion finely chopped
Ginger-green chilli paste
Fresh mint leaves finely chopped
to deep fry
Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.
Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer.
Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.
Transfer the paneer fingers onto the plate and serve hot.