Parippu Vada Golden fried dumplings made out of assorted dals. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Split pigeon pea (toor dal/arhar dal), Split Bengal gram (chana dal) Cuisine Kerala Course Snacks and Starters Prep Time 1-1.30 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Parippu Vada 1/2 cup Split pigeon pea (toor dal/arhar dal) 1/2 cup Split Bengal gram (chana dal) 1/2 cup Split black gram skinless (dhuli urad dal) 4 Whole dry red chilli 10-12 Curry leaves 1/2 inch piece Ginger chopped to taste Salt 1 large Onion chopped 4 Green chillies chopped 1/4 teaspoon Asafoetida 2 tablespoons Fresh coriander leaves chopped to deep fry Oil Method Advertisment Wash and soak all the dals together for half an hour. Drain the water completely by keeping in a collander. Peel, wash and chop onion and ginger. Remove stems, wash and chop green chillies. Wash and pat dry curry leaves. Clean, wash and chop coriander leaves. Grind the soaked dals coarsely along with whole red chillies, curry leaves, chopped ginger, salt and a little water. Transfer the batter into a bowl, add chopped onion, green chillies, asafoetida, coriander leaves and mix well. Adjust salt. Heat sufficient oil in a kadai. Shape the batter into one and a half-inch diametre balls, press slightly and deep fry over medium heat till golden brown and crisp. Drain onto an absorbent paper and serve hot with any chutney of your choice. Nutrition Info Calories 1444 Carbohydrates 193.6 Protein 68.9 Fat 43.8 Other Fiber Fiber- 39.8gm #Asafoetida #Curry leaves #Fresh coriander leaves #Ginger #Green chillies #Oil #Onion #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Split pigeon pea (toor dal/arhar dal) #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article