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Pasta Indian Style

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Tasty pasta with an Indian touch

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Pasta Indian Style

Main Ingredients

Pasta,

Cuisine

Fusion

Course

Noodles and Pastas

Level Of Cooking

Medium

Calories

492

Carbohydrates

50.03

Protein

10.47

Fat

28.75

Fibers

1.22

Ingredients

  • Pasta boiled
    200 grams
  • Green chillies
    3-4
  • Onion
    1 medium
  • Garlic
    20-25 cloves
  • Extra virgin olive oil
    3 tablespoons
  • Tomato concasse
    1/2 cup
  • Tomato ketchup
    3 teaspoons
  • American corn kernels boiled
    1/2 cup
  • Pesto sauce
    3 teaspoons
  • Mustard sauce
    1/2 cup
  • Cream
    1 cup
  • Parmesan cheese grated
    1/4 cup
  • Salt
    to taste
  • Fresh basil leaves
    a few

Method

Step 1


Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well.

Step 2


Garnish with basil leaves and serve hot.

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