Peanut Aloo Peanuts and masala coated potatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Potatoes, Roasted peanuts Cuisine Maharashtrian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Peanut Aloo 3 large Potatoes boiled peeled and cut into ½ inch cubes 1/2 cup Roasted peanuts 1 tablespoon Oil 2 Green chillies slit 1 teaspoon Cumin seeds 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1 teaspoon Turmeric powder 1/2 teaspoon Dried mango powder to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Advertisment Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute. Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss. Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot. Nutrition Info Calories 1077 Carbohydrates 109.9 Protein 32.4 Fat 56.7 Other Fiber 20gm #Cumin seeds #Dried mango powder #Fresh coriander leaves #Garlic paste #Ginger paste #Green chillies #Oil #Potatoes #Roasted peanuts #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article