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Peanut Sundal

Tempered peanuts.

New Update
Main Ingredients Raw peanuts, Oil
Cuisine TamilNadu
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Peanut Sundal

  • 2 cups Raw peanuts
  • 1 1/2 Oil
  • 1/4 teaspoon Mustard seeds
  • 5-6 Curry leaves
  • a pinch Asafoetida
  • 1 large Onion chopped
  • 2-3 Green chilli chopped
  • 1/4 cup Coconut,grated
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Lemon juice
  • to taste Salt

Method

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  1. Boil or pressure cook peanuts in four cups of salted water till almost done. Drain, refresh and set aside. Heat the oil in a kadai; add the mustard seeds and curry leaves and fry for half a minute.
  2. Add the asafoetida, onion and green chillies and sauté for one minute. Add the peanuts, coconut, coriander leaves, lemon juice and salt and toss to mix well. Continue to sauté for half a minute. Serve hot.

Nutrition Info

Calories 5181
Carbohydrates 123.9
Protein 104.6
Fat 47.9
Other Fiber 51.4gm
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