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Penne With Broccoli

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Rich pasta preparation with broccoli

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Penne With Broccoli

Main Ingredients

Penne,

Cuisine

Fusion

Course

Noodles and Pastas

Level Of Cooking

Medium

Ingredients

  • Penne
    1 1/2 cups
  • Broccoli
    12-14 florets
  • Fresh red chillies
    2
  • Salt
    to taste
  • Vegetable stock
    1/2 cup
  • Garlic
    6-8 cloves
  • Black pepper powder
    1/2 teaspoon
  • Yogurt low fat
    3 tablespoons
  • Pine nuts(chilgoza)
    1 tablespoon

Method

Step 1


Diagonally slice red chillies. Heat sufficient water in a deep non stick pan. Place a sieve in the water, add penne and salt. Place another smaller sieve over the first sieve and put broccoli florets in it. This way both penne and broccoli will get cooked simultaneously.

Step 2


Heat a non stick wok and pour in vegetable stock. Crush garlic and add. Add red chillies, salt and pepper powder and simmer. When the penne is cooked al dente, drain and add to the wok and mix. Add yogurt, broccoli and pine nuts and mix well.

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