Persian Style Chicken Pomegranate adds a lovely colour as well as flavour to this chicken dish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Jan 2015 in Recipes Course New Update Main Ingredients Chicken, Butter Cuisine Fusion Course Main Course Chicken Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Persian Style Chicken 750 grams Chicken cut into 8 pieces on the bone 2 tablespoons Butter 2 tablespoons Extra virgin olive oil 2 medium Onions,thinly sliced 5-6 cloves Garlic to taste Salt 2 medium Tomatoes a pinch Cinnamon powder to taste Crushed black peppercorns 1 Pomegranate (anar) pearls separated 1/4 cup Walnuts,roasted 1 Lemon Method Advertisment Heat butter and extra virgin olive oil in a non stick pan and add onions. Crush garlic and add and saute for 1 minute. Add chicken and saute for 2-3 minutes. Add salt and mix. Roughly chop tomatoes and puree in a mixer. When chicken turns a light brown, add cinnamon powder, freshly crushed black peppercorns and mix. Add pureed tomatoes and mix. Grind half the pomegranate pearls and add to the chicken. Rinse the mixer jar with a little water and add to the pan. Add ¼ cup walnuts and mix. Adjust salt and crushed peppercorns and cook till the chicken is done. Add the juice of 1 lemon and mix well. Transfer into a serving bowl, garnish with remaining pomegranate pearls and a few roasted walnuts and serve hot. Nutrition Info Calories 2552 Carbohydrates 196.7 Protein 61.9 Fat 174.5 #Butter #Chicken #Garlic #Lemon #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article