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Pineapple And Rice Jubilee

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Dum cooked rice with pineapple and dry fruits.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings : 4

Pineapple And Rice Jubilee

Main Ingredients

Pineapple slice, Basmati rice

Cuisine

Hyderabadi

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Pineapple slice chopped
    4
  • Basmati rice soaked
    1 1/2 cups
  • Saffron (kesar)
    a few strands
  • Ghee
    1/4 cup
  • Khoya/mawa grated
    1 cup
  • Cloves
    4
  • Green cardamoms
    4
  • Sugar
    2 cups
  • Raisins
    1 tablespoon
  • Cashewnuts chopped
    8
  • Pistachios chopped
    8
  • Almonds chopped
    8
  • Silver warq
    for garnishing

Method

Step 1


Drain soaked rice and boil in four cups of water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a non stick pan and sauté khoya lightly.

Step 2


Heat remaining ghee in another non stick pan. Add cloves and green cardamoms and sauté for a few seconds. Spread a layer of rice, top with a few pineapple pieces and a little sugar.

Step 3


Repeat these layers till all the ingredients are used up, ending with a layer of rice. Cover the pan and cook on low heat on dum on a tawa for about forty-five minutes to one hour.

Step 4


When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.

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